Since November 1, 1996, Käthi Fässler has shaped the culinary identity of the Hof Weissbad. In 2026, we will celebrate her 30 years of service—three decades filled with regional ingredients, seasonal flavors, artisanal precision, and the highest standards of quality.
We’re so glad you’ve already enjoyed our anniversary menu. We cordially invite you to look back on your evening and relive the special moments of this gourmet experience.
Every course of this 6-course “Surprise” gourmet menu bears Käthi Fässler’s unmistakable signature and tells a piece of her 30-year history at Hof Weissbad.
In the following videos, she takes you behind the scenes of this special menu once again. In a personal and approachable way, Käthi Fässler shares formative memories, special encounters, carefully selected ingredients, and experiences that continue to shape her cuisine to this day.
We hope you enjoy discovering and savoring these dishes.
Experience Breeds Flavor
A Start in Appenzell
Memories with a Twist
A Taste of Italy
On Learning and Moving Forward
A tribute to a turning point
A love that has grown over time
A finale that tastes like home
