fondue in a rustic and cozy courtyard cheese dairy.

We will prepare "s'Chäshöttli" with food and drink for you, then you take over the reins or the "Gäbeli."

Our delicious 3-course menu includes various Appenzeller dried meat specialities as a starter, followed by homemade cheese fondue with pickled vegetables and bread, and a traditional Appenzeller Schorzifladen for dessert.