Käthi Fässler and her team of 30 integrate classic Appenzell specialities into exciting gourmet cuisine.
Chef de Cuisine Käthi Fässler and her staff have achieved no less than their 16th Gault Millau point. This score from the renowned restaurant guide recognises the many years that Käthi Fässler has spent building the reputation of the Hof Weissbad kitchens, which she has overseen for the last 20 years.
Her close links with the canton are reflected in the hotel menus. Käthi and her team of 30 integrate classic Appenzell specialities into exciting gourmet cuisine. With a light touch, Käthi creates and combines dishes as harmonious entities defined by subtle and down-to-earth flavours. Always on the lookout for innovative basic products, she makes use of regional producers as a matter of course.
Lunch and à-la-carte menu from 12:00 to 14:00
For hotel half-board guests from 18:00
À la carte menu from Sunday to Thursday from 19:30 and on Friday and Saturday from 20:00 (our hotel guests occupy all restaurant seats until then)
For table reservations
For individual events
Please contact , Head of Seminars and Banquets, for information about larger drinks parties and receptions, banquets and individual events.
Request to guests
We regret that dogs are not permitted in any of the three restaurants. However, dogs are welcome in the hotel, in the bistro and on the terrace. Thank you for your cooperation.