Käthi Fässler and her team of 30 integrate classic Appenzell specialities into exciting gourmet cuisine.

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Chef of the Year 2009/10 and 16 points in the Gault Millau restaurant guide.

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Opening hours, à la carte menus, contact details

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We would be delighted to organise an unforgettable experience for you in the beautiful Appenzellerland. Tailored to your every need, from aperitifs to menus, from decorations to music. 

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