Käthi Fässler and her team of 30 integrate classic Appenzell specialities into exciting gourmet cuisine.
Chef of the Year 2009/10 and 16 points in the Gault Millau restaurant guide.
Opening hours, à la carte menus, contact details
We would be delighted to organise an unforgettable experience for you in the beautiful Appenzellerland. Tailored to your every need, from aperitifs to menus, from decorations to music.